California is focusing on physical distancing rather than one-size-fits all seating caps. This article explores how these mandated capacity changes are affecting, and will continue to affect, the restaurants' energy consumption.
As temperature control contractors continue to trend toward systems integrators, they quickly find they are not providing graphical user interfaces. No, in fact, they are providing a platform with enterprise connected data streams that allow for the IoT-customized services that building owners are looking for.
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