As American manufacturing continues to evolve, shops like Madon demonstrate how traditional trades can adapt and thrive in the modern economy while maintaining high standards of craftsmanship and labor practices.
When it comes to commercial kitchens, stock options don't always cut it. You need a custom design — or perhaps you're looking for something a bit outside of the box.
VariVent reduces exhaust airflow by automatically adjusting fan speeds to match cooking levels
August 11, 2016
Franke Foodservice Systems announced that its variable speed kitchen ventilation control system, called VariVent, has been awarded the U.S. Environmental Protection Agency’s (EPA’s) 2016 Energy Star Emerging Technology Award.
DCKV Provides Control Over the Ventilation System by Modulating the Speed Depending on Cooking Activity
February 18, 2015
The U.S. Environmental Protection Agency (EPA) has recognized Melink Corp.’s Intelli-Hood® Demand Control Kitchen Ventilation (DCKV) system with the 2015 Energy Star Emerging Technology Award. Intelli-Hood will be recognized at the North American Association of Food Equipment Manufacturers (NAFEM) Show.
Volume 24 of the manufacturer’s Quick Delivery Catalog offers a large selection of fan and ventilation products available on a quick delivery or quick build shipping basis. The 132-page catalog includes fans, kitchen ventilation systems, energy recovery ventilators, make-up air systems, and more.
Designed to provide grease, smoke, and odor control for commercial kitchen exhaust systems, the Grabber™ Triple Play and Power Play pollution control units are highlighted in a brochure. The Grease Grabber Triple Play features a three-stage mechanical filter arrangement coupled with activated carbon panels to remove odor.