Freezers and Coolers - Articles - Page 3

Refrigeration Pilot Projects Show 50% Energy Savings

New self-contained system is designed for indoor walk-in coolers and freezers

July 5, 2022

Refrigerated Solutions Group and Budderfly announced the results of energy efficiency pilot projects across two Subway restaurant locations using RSG’s Capsule Pak ECO™.

Warming Up Ice Cream Freezers To Reduce Energy Use

Unilever’s pilot projects will explore whether higher temperatures affect product quality

May 30, 2022

Unilever is launching two pilots to trial warmer ice cream freezer cabinets with an aim of reducing energy use and greenhouse gas emissions by approximately 20% to 30% per freezer.

Danfoss Builds Supermarket of the Future

Denmark store will benefit from energy-efficient refrigeration and heating technologies

Joanna R. Turpin

April 5, 2022

Danfoss recently broke ground on the construction of what it has called one of the world’s most energy-efficient supermarkets, which will be filled with the latest and most energy-efficient refrigeration and heating technology.

What Should the Condensing Temperature Be?

The high side of a refrigeration system will provide valuable insights into potential problems

John Tomczyk

January 22, 2022

What happens in the condenser is a direct reflection of what is happening in the rest of the refrigeration system.

The 3-4-5 Rule for Walk-In Coolers And Freezers

The box must remain square or else the panels will not fit together

Joe Marchese

November 29, 2021

During the installation of a new walk-in cooler or freezer, it is imperative the box remain square and level during the assembly of its panels.

Refrigeration Showcase 2021

Refrigeration Showcase Highlights Equipment, Components, Controls

Joanna R. Turpin

August 9, 2021

The Showcase is designed to educate contractors about the new commercial and industrial refrigeration products available.

Project Files: Episode 33 — Canneberges Bécancour

Maria Taylor

November 24, 2020

Canneberges Bécancour, one of the most productive cranberry farms in North America, wanted to develop a freezing facility to support a original 17,000-square-foot processing plant.