The higher the inlet water temperature, the more sensible heat must be removed from the water and the longer the freeze cycle. The latent heat removed causes the water to change state, thus producing ice.
At the symposium, industry experts from Danfoss, refrigeration OEMs, end users, regulators, advocacy groups, and refrigerant producers came together to discuss some of the challenges facing the industry, as well as new technologies and megatrends that will impact every aspect of the commercial refrigeration market.
To obtain the heat content (enthalpy), it would be necessary to know both the pressure and temperature at this point and then use a thermal dynamic superheat table for this specific refrigerant.
Many end users, as well as refrigeration engineers and contractors, attended Food Marketing Institute’s (FMI’s) 2018 Energy & Store Development Conference in Atlanta, looking for advice on how to respond to these trends.
At the symposium, industry experts from Danfoss, as well as refrigeration equipment manufacturers, end users, regulators, advocacy groups, and refrigerant producers came together to discuss some of the challenges facing the industry, as well as new technologies and megatrends that will impact every aspect of the commercial refrigeration market.
HFO blends are not drop-in refrigerants, and modifications usually have to be made to the equipment before they are used. However, following the guidelines from experts in the industry can help ensure a smooth transition.
There are many reasons why some choose to work unsafely, but a big one is just being lazy. Try to avoid this and always take the extra time needed to work safely.