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On Earth Day 2009, Raley’s boasted opening what it called its “greenest store yet,” complete with secondary loop technology and CO2 as a refrigerant. The Petaluma, Calif., store was part of Raley’s response to joining, earlier in the year, the Environmental Protection Agency’s (EPA’s) GreenChill Advanced Refrigeration Partnership to fight climate change and protect the earth’s ozone layer.
Thanks to the refrigeration technology installed in the store, Raley’s has been awarded Gold-Level Certification through the EPA’s GreenChill Partnership.
“Although our new store will raise the bar for us, it’s not our first effort at being green,” said Ed Estberg, Raley’s senior director of facilities. “Years ago, Raley’s adopted a corporate philosophy to improve and enhance the environment with little or no fiscal impact on our customers — and we are proud of our record of delivering on that commitment.”
Estberg said the store harnesses natural elements like sunlight, water, and air, decreases a significant amount of air emissions and saves thousands of gallons of water each month.
“Raley’s is committed to the principles of sustainability: reduce, reuse, and recycle,” said Raley’s President and CEO Bill Coyne.
Keilly Witman of EPA’s Stratospheric Protection Division said that to receive GreenChill’s gold-level store certification, a store must use green refrigeration technology that reduces by one-half the system’s impact on climate change and the ozone layer.