Ventilation and IAQ

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Restaurants and commercial kitchens are notoriously one of the largest consumers of energy per unit of floor area. Moreover, the kitchen ventilation system is often the largest energy-consuming component in a food service facility.

Most of us have experienced one of our best solutions backfiring and unintentionally creating a bigger problem in the future. One historical example of an unintended consequence occurred in the early 1900s in Hanoi, Vietnam. Under French Colonial rule, the city was proud of the sanitation benefits of its indoor toilets supported by a vast sewer system.

What are engineers making time to read? Here is the five-item punch list of the most popular news articles, features, and columns at ESmagazine.com.

ValleyPoint Church, a just-completed new-build project, was conceptualized as a place of worship, learning, and gathering for the Glen Mills, Pennsylvania, community.

What risks are being taken to not measure/monitor/control airflow directly and who is at risk?

Balancing relative humidity plays a key role in not only comfort but the health of occupants.

Washington State University quarterback Gardner Minshew II has won the 2018 Johnny Unitas Golden Arm Award® presented by A.O. Smith.

Ultimate Soccer Arenas in Detroit pride themselves on the state-of-the-art facilities they bring to the sports community.

Biosafety Level 3 (BSL-3) space pressurization is critical to reducing the potential spread of infectious diseases in laboratories.

A. O. Smith Corporation celebrated the grand opening of its new Lloyd R. Smith Corporate Technology Center.