A recent duct layout design in Boston, Massachusetts, required a lot of elbow grease to be completed.
For a commercial restaurant hub in Beantown, Apex Corporation fabricated a 16-gauge welded, 9'x 9' high grease exhaust duct with a 34,000 CFM exhaust through it.
“This job had nine restaurants in one area,” says Apex. “It’s possibly the largest in New England.”
In restaurant spaces, poorly balanced ventilation systems — either by design or installation oversight — can change a kitchen’s critical air pressure from negative to positive.
A family owned business for more than three generations, APEX Corporation specializes in heating, venting, and air conditioning of commercial and government spaces. A union shop, the Apex was established since 1964.
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This story originally appeared in the November 2019 issue of SNIPS magazine.
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