Schneider Electric Survey Reveals Biggest Trends Impacting Business
September 15, 2014
Three quarters of decision-makers at U.S. companies have invested in energy efficiency programs in the past 12 months, and more than half (56 percent) project their investment in energy efficiency next year will be more than last year, according to survey results released by Schneider Electric.
The Company Collaborated with a Number of AEC Firms in the Design and Construction of the Landmark Project
September 8, 2014
Syska Hennessy Group Inc. announced that it provided the mechanical, electrical, and plumbing (MEP); architectural lighting design; and low voltage infrastructure design for the new College Football Hall of Fame and Chick-fil-A Fan Experience, located in Atlanta.
What kind of energy-efficiency goals are realistic, what types of rebates and reward programs should energy providers have in place for consumers, and how great is the demand for these conservation programs?
Lincoln Property Co., a national real estate services firm that manages One Burlington Business Center in Burlington, Massachusetts, for an equity firm, turned to Schneider Electric for assistance when the owners decided to pursue Leadership in Energy and Environmental Design (LEED) certification.
The annual Food Marketing Institute Energy & Store Development Conference takes place Sept. 7-10 at the Union Station Hotel in downtown St. Louis. The focus of the annual event is on energy efficiency and conservation as well as store design and merchandising.
Pilot Program Expected to Reduce Utility Costs 10 to 15 Percent at Wayne County Headquarters Building
August 7, 2014
Wayne County, Michigan, announced that a pilot program aimed at improving energy use and reducing utility costs at Detroit’s historic Guardian Building took another step forward with the successful installation of its Energy Operation Center.
In every industry, companies are looking for ways to save on energy costs. This article provides a quick guide that examines several low-cost ways you can find energy savings for any facility. Among the savings areas, we’ll take a look at heating, lighting, electric motors, power factor correction, and more.
Restaurant Group Achieves 7.6 Percent Reduction in Energy Use Intensity
July 28, 2014
Arby’s Restaurant Group Inc. (ARG), franchisor of the quick-service sandwich chain with nearly 3,400 restaurants worldwide, announced energy reduction savings as part of its company-wide sustainability efforts. ARG achieved a 7.6 percent reduction in energy use intensity as a result of a variety of energy initiatives implemented.