Refrigeration Manufacturer Focuses on CO2 Equipment
January 5, 2015
A Canadian refrigeration company has joined the U.S. Environmental Protection Agency’s (EPA’s) GreenChill Partnership. Carnot Refrigeration, based in Trois-Rivieres, Quebec, is now one of a number of refrigeration system manufacturers to join the partnership which emphasizes the adoption of greener refrigeration practices.
It’s Critical During Commercial Refrigeration Retrofits
December 1, 2014
With the phaseout of R-22, many food retailers are adapting to future R-22 supply constraints by transitioning away from this refrigerant. Because many of the substitute refrigerants are potent greenhouse gases, it is important that food retailers use the retrofitting process as an opportunity to tighten system leaks.
Company Received Best Emissions Rate Award for Second Consecutive Year
October 14, 2014
Stater Bros. Markets announced that it has received the Best Emissions Rate Award from the U.S. Environmental Protection Agency’s (EPA’s) GreenChill Partnership for having the lowest corporate-wide refrigerant emissions rate of all GreenChill partners in 2013.
Publix has been honored with three awards from the U.S. Environmental Protection Agency’s (EPA’s) GreenChill Partnership: Store Certification Excellence 2013-2014 and two Store Re-Certification Excellence Awards 2009-2014.
Becky Foster of Buehler’s Received the Awards Based on Her Efforts with Dan Steffen of Harrison Refrigeration
September 24, 2014
Buehler’s Fresh Foods announced that it has been recognized with two U.S. Environmental Protection Agency (EPA) GreenChill Partnership Awards for 2013. The company received the Most Improved Emissions Rate award and the Superior Goal Achievement award.
Award Is In Recognition of Food Lion Meeting Its Commitment for Reducing Refrigerant Emissions
September 23, 2013
Food Lion has earned the U.S. Environmental Protection Agency’s (EPA’s) 2012 Superior Goal Achievement Award, one of the agency’s honors for commercial refrigeration achievements by GreenChill Partners.
I just returned from my biannual visit to the Food Marketing Institute Food Retail Show, called FMI 2012. This is for all things in supermarkets and convenience stores. For me it means the latest in refrigeration equipment and — more and more these days — the refrigerants used in that equipment.