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Articles by Peter Powell
For new installations, so-called natural refrigerants are Topic No. 1 as the sector wants to get an edge on any possible phase down in production of HFCs.
In the business of refrigeration, there have been recent developments in refrigerant research, supermarket energy-efficiency improvements, and the acquisition of a commercial refrigeration equipment manufacturer.
The U.S. Environmental Protection Agency (EPA) has published what it described as “The Final Draft Version 3.0” which deals with product specifications for Energy Star-qualified commercial refrigerators and freezers. The standards will take effect Oct. 1, 2014.
Here’s a sobering thought for you: The average age of a refrigeration service technician that works on supermarket equipment is greater than 55. That’s according to Terry Roberts, president of Merchandising by Design. Her question was, “Who’s going to maintain these stores” after these ‘seniors’ leave the industry?
When it comes to keeping employees happy, Conditioned Air Corp., Naples, Fla., does it better than most, which is why they are this year's Best Contractor to Work For in the South region.
The ‘R’ in Refrigeration Service Engineers Society (RSES) got its due at the 76th RSES Annual Conference and HVACR Technology Expo in Pittsburgh, Pa. Topics ranged from the latest trends in refrigerants to the servicing of equipment, from basic components to complex systems using such refrigerants.
The proposal picks up on a previous timeline in production that allowed 62.8 million pounds of new R-22 in 2013 and 51 million pounds in 2014.
The U.S. International Trade Commission (ITC) voted 6-0 on Dec. 13 to move forward against China regarding possible illegal hydrofluorocarbon (HFC)-134a coming into the U.S.
Sassano’s leadership and dedication toward curbing illegal imports and counterfeit gases makes her one of The NEWS’ 2013 NEWSmakers.