Enables NRM’s Refrigeration Solutions to be Deployed Through Lime Energy’s Web-Based Platform
July 15, 2014
Lime Energy Co., a provider of energy efficiency solutions for small businesses, announced that the company has partnered with National Resource Management Inc. (NRM), a supplier of energy-efficient refrigeration solutions.
Project Includes Steam System and Weatherization Improvements, Installation of New HVAC Controls, and More
July 7, 2014
North Carolina Agricultural and Technical State University (N.C. A&T) and NORESCO have entered into a $3.8 million energy savings performance contract for work on the Greensboro, North Carolina, campus.
Venture to Make SMi-Enerpro’s Technology Suite Available on a Fully Financed Turnkey Basis
May 14, 2014
TPG Special Situations Partners (TSSP), the credit arm of TPG, and SMi-Enerpro, a division of The SM Group Inc., have announced the launch of a new joint venture to provide financing for the SMi-Enerpro energy efficiency platform.
System Provides Renewable Heat for Hundreds of Low-Income Senior Residents in Southern California
May 5, 2014
Promise Energy celebrated the installation of the largest solar water heating system in the city of Norwalk at the grand opening of the Norwalk Tower, an 11-story 185-unit affordable housing retrofit project.
The Maryland Industrial Partnerships (MIPS) program, an initiative of the Maryland Technology Enterprise Institute in the A. James Clark School of Engineering at the University of Maryland, has approved research projects combining Maryland companies with state university researchers. Two of the projects are HVAC related.
Nine in 10 Likely Voters Support Energy Efficiency as Solution to US Energy Challenges
March 10, 2014
Efforts to promote energy efficiency enjoy overwhelming support among Americans, according to a poll released by the National Electrical Manufacturers Association (NEMA) and the National Association of Manufacturers (NAM).
Over the last couple of months, I’ve referenced comments from Terry Parker, president of Merchandising by Design, who spoke on the topic “The Art and Science Behind Compelling Fresh Food Formats” at last fall’s Food Marketing Institute Energy and Store Design Conference.