NASHVILLE, TN — While you might recognize the name of O’Charley’s, a casual dining restaurant chain located throughout the Midwest and Southeast U.S., you may not be familiar with their parent company, Donelson Foods.
Recently, Donelson decided to turn a 40,000-sq-ft warehouse facility into a food service production facility for their salad dressing and rolls. The company needed the space to remain between 70 and 74 degrees Farenheit year round. The environment inside the production facility was tricky, as the employees use very potent chemical cleaning compounds to sanitize the facility. These chemicals could eat away at the coils of an air conditioning system.