Btu Buddy 38: Frozen Evaporator on a 15-Ton Cooling Unit
Bob receives a call at about 9 a.m. that a restaurant system is not cooling the dining room where a men's breakfast is being held. This is a new customer for his company.
When Bob arrives, he goes to the restaurant owner to talk to him and see what he can find out. The owner tells Bob that a banquet had been held in that same dining room last night and that the system had not cooled the room then.