NEW ORLEANS - Emerson Climate Technologies has taken a look at HVACR trends in the food service sector and said most attention is focusing on the shortage of technicians, a transition to scroll compressors, the integration of food quality and security, and advanced controls for enhanced store operations.
The report was issued at the most recent North American Food Equipment Manufacturers (NAFEM) Expo, and followed a report earlier in the year on trends in supermarket refrigeration released at the time of the Food Marketing Institute Show in Chicago.