An Icy Reception Physicist Howard T. Barnes, of McGill University, Montreal, PQ, Canada, wrote an article that appeared in Refrigerating Engineering about the properties of ice. Barnes presented his paper to refrigerating engineers. A summation of that article ran in The News on Nov. 7, 1928.
According Barnes’ writings, wherever there is water, there is ice. Water is composed of two distinct varieties. One of these types amounts to ice in molecular form, and, even at the boiling point, a considerable amount of water could be in this form.