OCEAN CITY, MD — The session wasn’t nearly as boring as the presenter had promised. How bored can you get when hearing about E. coli, dead chickens, and food safety?
The focus of this session at the 91st-annual Refrigerating Engin-eers and Technicians Association (RETA) convention here was “HACCP: What It is and What Does It Mean to Me?” The acronym stands for Hazard Analysis and Critical Control Point System. This food processing regulation, enacted last year, does have a direct impact on refrigeration technicians and engineers.