At the most recent National Restaurant Association Restaur-ant-Hotel-Motel Show here, this concern was the underlying theme amidst the customary bombardment of everything-including-the-kitchen-sink displays of products and services from more than 2,000 companies and organizations.
A handful of ice machine manufacturers, representing just about the entire ice-making universe, were in the mix. Their product innovations balanced safer pro-cesses plus service benefits — and good service and maintenance are key to hygienic ice making.