Regulatory pressures are driving supermarket owners to explore alternative solutions
The North American Sustainable Refrigeration Council (NASRC), working in partnership with the supermarket industry to advance the use of climate-friendly natural refrigerants, has released a report summarizing U.S. food retailer preferences for natural refrigerant-based condensing unit technologies.
“The most significant takeaway from the report is that it demonstrates a strong demand for natural refrigerant-based condensing unit technologies in the U.S., with 100 percent of participating retailers indicating interest,” said Danielle Wright, executive director of NASRC.