Welcome to the first-ever Refrigeration Showcase, which includes comprehensive coverage of the different types of equipment and controls that contractors typically encounter in the field. From ice machines to reach-ins to controls and components, the Showcase is designed to educate contractors about the new refrigeration products available, so they can help their customers make the right choice for their application.
Figuring out which refrigeration equipment or controls package will work best for an application can be challenging. Larger supermarket and restaurant chains often have in-house personnel who make this decision, but they still value the input from their local contractors who service their equipment. Smaller regional stores and restaurants typically do not have these in-house resources, so contractors usually have a larger role in recommending equipment solutions.