With a culinary arts pedigree, David Lohrbach never in a million years expected to land in the HVACR industry.
“I was laid off from a restaurant I was working at and got a job at a warehouse pulling orders to make ends meet,” Lohrbach said. “I received a call from my uncle, who had worked in HVAC distribution, who said the company he was working for was expanding and needed an intelligent, aggressive young man to handle running the branch. I was extremely nervous about it, but I applied for the position. Low and behold, I ended up finding a career I never would have pictured myself in.”