In contrast to many other countries around the world, Americans consume a lot of ice. That’s probably why ice machines are found virtually everywhere here, from convenience stores and supermarkets to hotels and hospitals. It doesn’t really matter what shape it takes — cubes, flakes, nuggets, chips, etc. — but it does have to look and taste good.
To ensure that happens, ice machines need regular cleaning and sanitation. Not only will this ensure the quality of the ice produced, it will help the ice machine last longer. But when it comes time to replace that old machine, manufacturers are offering new models with features designed to make cleaning and sanitation a less onerous chore.