Red Robin to Install Energy Management Systems in All Restaurants
Systems will reduce energy consumption, support its sustainability efforts
GREENWOOD VILLAGE, Colo. — Red Robin Gourmet Burgers and Brews announced it is rolling out new energy management systems in all of its restaurants. The project is on track for completion by early 2017 and will enable Red Robin to further reduce the resources needed to run the company’s 449 corporate-owned locations across the U.S. and Canada.
“Red Robin is committed to offering our guests an unparalleled dining experience from our high-quality food and service, down to how we buy and use energy to power our restaurants,” said Amanda McAllister, director of capital purchasing at Red Robin. “Installation of the new energy management systems is a testament to Red Robin’s environmental stewardship as we continue to manage our energy usage and carbon footprint through prudent sustainability practices.”