We all know the refrigeration industry isn’t an easy one. There’s competition, pressure from customers — many of whom run businesses in which refrigeration is critical to their survival —challenges finding good people, dozens of refrigerants and applications to keep track of (and it seems like more coming every day), regulations on top of regulations (and it seems like more coming every day), constantly changing efficiency standards, payrolls to meet, taxes to pay, the dreaded episodes of office drama . . . and the list goes on.
It’s enough to make any sane person occasionally question why he or she got into this crazy business in the first place.