April 3, 2015: Emerson to Research Food Service Industry Challenges
Commercial Kitchen Is One of Five Modules Under Construction at The Helix Innovation Center
DAYTON, Ohio — Emerson Climate Technologies announced that it is building a fully operational commercial kitchen to research and develop solutions to food service industry challenges, including connected kitchen concepts, new refrigerants, and food safety.
The kitchen is one of five modules currently under construction at The Helix innovation center, a nearly 40,000-square-foot facility on the University of Dayton campus. Emerson said its $35 million total investment in The Helix will foster a collaborative approach to conducting research to create new technologies that address HVACR industry challenges.