Commercial refrigeration systems, whether utilized in supermarkets or restaurants, seem to be constantly changing. These changes are spurring more energy-efficient ways to create cooling and freezing, and pitching solutions for a regulatory environment pushing away from high-global warming potential (GWP) refrigerants.
Manufacturers are showing new technologies at expos and installing them at job sites nationwide. In addition, they are providing information on why the changes are taking place and why their approaches work the way they do. In addition to coverage of recent developments at trade shows, The NEWS gathered information from several manufacturers that provided more specifics on the way newer systems work.