“If it ain’t broke, don’t fix it” is one rule contractors know to never live by. But how many of your customers follow this misinformed mantra? Even though ice machines ensure the delivery of a clean food product in restaurants, nursing homes, processing plants, and medical facilities around the world, too often they are left out of a business’s preventive maintenance plans.
Developing and sticking to a consistent cleaning process for ice machines, though, not only helps guarantee customers a clean food product time and time again, but it also enables them to reap the most from their investment for many years to come.