While there are no pending regulations that would curb production of HFCs, those specific refrigerants are a part of the equation when talk turns to the broad, emotionally laden topic of global warming.
In a presentation to the September Food Marketing Institute Energy & Store Development Conference, Rajan Rajendran, director, engineering services for Emerson Climate Technologies said, “At this time there is nothing (in terms of HFC regulations) but there could be in three to five years. The crystal ball is hazy.”