Items Tagged with 'transcritical CO2'

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Oct. 9, 2014: Hussmann Announces Transcritical CO2 Refrigeration Systems Alliance

There Has Been Increasing Interest in CO2 Systems

Hussmann Corp. and Systemes LMP, Quebec, Canada, have announced an alliance to provide customized solutions for CO2 transcritical refrigeration systems. Together, the two companies expect to expand the reach of their products to a broader audience.


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Manufacturers Explain Refrigerant Directions

Brochures, Case Studies, Define Refrigerant Technologies, Applications

Commercial refrigeration systems, whether utilized in supermarkets or restaurants, seem to be constantly changing. 


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CO2 Refrigerant Growth Continues

Inroads Ongoing in United States

CO2 as a refrigerant has been a part of the refrigeration landscape for close to a decade. The most anticipated next step was running CO2 as a standalone refrigerant in a system, which is being done in Europe in more and larger applications. Finally, the approach crossed the Atlantic.


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CO2 Refrigerant Growth Continues Globally

Number of CO2 Applications Growing in Domestic Settings, Too

CO2 as a refrigerant has been a part of the refrigeration landscape for close to a decade and continues to gain more and more attention in the states in refrigeration applications. Most recently, CO2 was showcased as a hot topic at the Food Marketing Institute Expo in Chicago.


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July 11, 2014: Sprouts Farmers Market to Open Atlanta-Area Store with CO2 Refrigeration

Transcritical CO2 Refrigeration Systems Are Normally Limited to Colder Climates

Sprouts Farmers Market announced that it is opening a new store in the metro-Atlanta area using CO2 refrigeration. According to the company, it will be the first CO2-based supermarket refrigeration system in a warm weather market in North America.


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Thursday, Jan. 23, 2014: Transcritical CO2 Is Focus of Danfoss Press Event

Mike Ellinger of Whole Foods Market talks about a transcritical CO2 installation at a store in Brooklyn, N.Y., during a press event hosted by Danfoss during the AHR Expo in New York City.


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Papers Ponder Ammonia, Heat Transfer

Ongoing Developments Regarding Natural Refrigerants and Continued Commitment to Refrigeration Basics

Making ammonia work in traditional HFC territory, trying transcritical CO2 systems in ice rinks, and examining ways to apply refrigeration principles to heat transfer rates were just three topics of 13 papers (five in Spanish) presented at the most recent Industrial Refrigeration Conference and Expo.


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Carbon Dioxide and Ammonia Use in Supermarkets

When the EPA’s  Greenchill’s Keilly Witman spoke at the Food Marketing Institute Expo last spring she said so-called natural refrigerants  would dominate the conversation and begin to appear in supermarkets in North America. Was she right?


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NEWSMakers: Chris Mathis

Chris Mathis, president of Mathis Consulting Co. and vice chair of ASHRAE’s residential ad hoc committee, talks about ASHRAE’s exploration into the residential market. Posted on Oct. 17.

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