The most important approach to an ice machine repair to keep in mind is to remember that it is part of the HVAC family. What this means is that most ice machines stop working due to being dirty, either the air or water aspect part of the machine.
In this troubleshooting situation you’ve been called to a restaurant to check an ice machine that, according to the customer, “isn’t working like it should.” You find that you’re dealing with a 240-volt, single-phase machine that has a remote condenser, and it also employs a small air compressor to provide air to assist in freeing the cubes.
Homes, restaurants, and businesses rely on clear, clean ice for many applications. Ice is considered a food source, and the water that makes the ice must be of good quality; but what it is the difference between hard and soft ice? Read to find out.