Designed for those who don’t have the square footage for a full-sized system
March 8, 2016
Hillphoenix has introduced its new AdvansorFlex CO2 refrigeration system, which the company said delivers all the benefits of CO2 refrigeration in a compact and scalable format for small and medium-sized retailers.
First supermarket 1234ze/CO2 cascade with heat recovery expects savings of over a third vs. conventional system
March 7, 2016
Honeywell Solstice ze (HFO 1234ze) refrigerant is being combined with carbon dioxide in a new supermarket cascade system designed to deliver heating, air conditioning, and refrigeration in one comprehensive, low-carbon solution.
The stores installed Advansor CO2 Booster Systems from Hillphoenix
January 6, 2016
Hillphoenix has announced that ALDI stores in Webster and West Carthage, New York, have earned Platinum GreenChill certification — the U.S. Environmental Protection Agency’s (EPA’s) highest sustainability award for food retailers — with the help of Hillphoenix CO2 refrigeration systems.
Europe is the largest market for natural refrigerants
September 25, 2015
The global natural refrigerants market is forecast to reach $1.4 billion by 2020, growing at a compound annual growth rate (CAGR) of 11.5 percent between 2015 and 2020, according to a report published by MarketsandMarkets.
Part of the ‘Making Sense’ series from Emerson Climate Technologies
June 29, 2015
Emerson Climate Technologies Inc. will host a webinar, “Seven Keys to Servicing CO2 Systems,” to explore the many operating implications of a CO2 (R-744)-based refrigeration system. The complimentary webinar will be held Tuesday, July 14, from 2 to 3 p.m. EDT.
This case study documents one year of operating experience with a transcritical carbon dioxide (TC CO2) booster refrigeration system at Delhaize America’s Hannaford supermarket location in Turner, Maine. This store, which began operation in June 2013, is the first supermarket installation in the U.S. of a TC CO2 booster refrigeration system.
Everyone talks about what it initially costs a supermarket to switch to a 100 percent CO2 commercial refrigeration system. But start thinking about the costs that come next — on everything from electricity to regulatory compliance — and the return on investment on CO2 begins to make a great deal of sense.
So, supermarket owners want refrigeration systems that are energy efficient to hold down costs and pro-environmental for political correctness. But for engineers, contractors, and technicians that approach may not be all that easy, whether bringing a new store online or retrofitting an existing one.