ASHRAE has published the Advanced Energy Design Guide for Grocery Stores, which focuses on grocery stores ranging in size from 25,000 to 65,000 square feet with medium- and low-temperature refrigerated cases and walk-ins.
Provides an Integrated Approach That Looks at the Building Holistically
April 16, 2015
To aid in energy efficient grocery store design that provides balance between refrigeration, food service, and HVAC, ASHRAE has announced the newly published Advanced Energy Design Guide for Grocery Stores, which focuses on grocery stores ranging in size from 25,000 to 65,000 square feet.
Hospitals use a lot of energy to save lives. To find ways to cut the energy intensity of large hospitals as well as schools and retail buildings by half, DOE’s Commercial Buildings Program and its National Renewable Energy Laboratory (NREL) are working together with ASHRAE and other members of the building industry.
The U.S. Department of Energy (DOE) has announced the release of the final installment in a series of four 50% Advanced Energy Design Guides (AEDGs). This latest guide has been developed to help architects, engineers, and contractors design and build highly efficient hospital buildings.