It is my firm belief that airflow and air distribution is every bit as important in refrigeration design as load calculations. What good is a properly sized system that can’t deliver the air to areas that need it? Poor air distribution and airflow lead to stratification in temperature and humidity as well as poor heat transfer.
Restaurants waste massive amounts of energy. Around 80 percent of all appliance energy use in restaurants is wasted due to inefficient equipment. If you’re contracted to maintain equipment at a restaurant, you have a role to play in keeping the restaurant operational. You also have a role to play in its energy efficiency.