Using CO2 as a refrigerant certainly is not a new idea. But, as the threat of phase-downs and regulations target HFC refrigerants and a growing number of companies seek to improve environmental responsibility and energy efficiency, the viability and popularity of natural refrigerants, such as CO2, in supermarket and commercial refrigeration applications is increasing – and, with it, the solutions and technologies to safely and competitively implement it.

Participants of this webinar will learn:
 

• GHG comparisons of refrigerants, including direct and indirect emissions.
• The difference between subcritical and transcritical refrigeration systems, their processes and how to maximize energy efficiency.
• Applications for CO2 refrigeration systems and design considerations.
• The benefits of CO2, including heat reclaim capabilities.

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