Articles by Peter Powell

Transport Refrigeration Inspiration

Small Scale Reminds Us of Large Significance

This month’s Point of View topic is transport refrigeration. The inspiration was seeing the train cars pictured in this story. I noted there was a car related to ice service and another was labeled “refrigerator and ventilated fruit car.”


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R-22: Get it While it Lasts

Considering the Next Phase of R-22 — Beyond the Phaseout

With all the talk about the phaseout of R-22 — with its huge range of air conditioning and refrigeration applications — one thing that seems to be often overlooked is that the refrigerant is not going away any time soon.


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Going From Green to Lean?

Looking at Shifting Priorities for Supermarkets

Over the last couple of months, I’ve referenced comments from Terry Parker, president of Merchandising by Design, who spoke on the topic “The Art and Science Behind Compelling Fresh Food Formats” at last fall’s Food Marketing Institute Energy and Store Design Conference.


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The Business of Refrigeration

Refrigerants, Supermarkets, Acquisitions

In the business of refrigeration, there have been recent developments in refrigerant research, supermarket energy-efficiency improvements, and the acquisition of a commercial refrigeration equipment manufacturer.


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EPA Tightens Energy Star Standards

New Specifications Take Effect Oct. 1

The U.S. Environmental Protection Agency (EPA) has published what it described as “The Final Draft Version 3.0” which deals with product specifications for Energy Star-qualified commercial refrigerators and freezers. The standards will take effect Oct. 1, 2014.


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2015 ACCA Conference

Images from the 2015 ACCA Conference in Grapevine, Texas. Posted on April 8, 2015.

Podcasts

NEWSMakers: Mark Crockett
Mark Crockett vice president, Crockett Facilities Services, explains the importance of technician training, the value of being a top minority-owned company in the U.S., current projects the company is managing, and much more. Posted on April 24.
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