Refrigeration contractors are keenly aware of the value of the maintenance they perform for their grocery store and supermarket clients, but, in some cases, they may find themselves working with clients who underestimate it.
CAREL HEOS Sistema replaces traditional rack system architecture
January 4, 2016
CAREL has introduced the HEOS Sistema high-efficiency showcase controller, a technologically advanced, high-efficiency solution for the management of refrigerated cases and cold rooms for the food retail industry.
EnVisioneering Symposium focuses on refrigeration equipment and supermarkets
November 30, 2015
Danfoss recently hosted its 25th EnVisioneering Symposium, which addressed how an increasing industry-wide focus on refrigerants and energy is driving changes in the design, deployment, and maintenance of refrigeration equipment and supermarkets.
Offers a quicker pull-down time compared to other refrigerants
October 19, 2015
MTL Cool said its new line of display cases using R-441A offers improved efficiency compared to units running on either R-134a or R-290 (propane), with test data showing that the first of this line, the new NRC2 system, runs on a 17 percent lower charge and requires 17 percent less energy compared to units running on R-290.
Europe is the largest market for natural refrigerants
September 25, 2015
The global natural refrigerants market is forecast to reach $1.4 billion by 2020, growing at a compound annual growth rate (CAGR) of 11.5 percent between 2015 and 2020, according to a report published by MarketsandMarkets.
Trends in supermarkets can often provide insights into changes to come for the rest of the commercial refrigeration world, and — as is the case industry-wide — refrigerants are on the minds of many in the supermarket sector.
Asia Pacific represents the largest as well as the fastest growing regional market
September 7, 2015
The global market for refrigerated display cases and chilled rooms is forecast to grow at a compound annual growth rate (CAGR) of 10.5 percent from 2014 to 2020, according to a report available from Research and Markets. The market was valued at $21.9 billion and is expected to cross $43.2 billion by 2020.
The following is excerpted from “Case Study: Transcritical Carbon Dioxide Supermarket Refrigeration Systems,” which was prepared by Navigant Consulting Inc. for the Better Buildings Alliance; Building Technologies Office; and the Office of Energy Efficiency and Renewable Energy, U.S. Department of Energy (DOE).
It is one of five research areas under development at The Helix
September 4, 2015
A model supermarket, complete with refrigerated display cases, dry goods shelves, and point-of-sale terminals is under construction by Emerson Climate Technologies as one of five research areas within The Helix innovation center on the University of Dayton campus.