Service technicians who work on commercial refrigeration equipment should be aware that the U.S. Department of Energy (DOE) has issued what it calls the final rule on the “Energy Conservation Program: Energy Conservation Standards for Commercial Refrigeration Equipment.”
The NEWS was very busy at the AHR Expo in New York City, visiting as many booths as possible in search of new products. Below is a comprehensive list of all the refrigeration and ice machine products we found on the show floor.
Ice equipment and refrigerant canisters are a couple of the latest developments in refrigeration. Follett 7 Series ice-only dispensers are now Energy Star-qualified. DuPont Refrigerants has introduced a new technology to its Dispos-A-Can® containers.
New technologies are constantly arriving in the refrigeration sector. From time to time, we’ll take a look at some of those advancements. This article will focus on developments in motors and ice machines.
Developing and sticking to a consistent cleaning process for ice machines not only helps guarantee customers a clean food product time and time again, but it also enables them to reap the most from their investment for many years to come.
Chilling at the top of the Refrigeration and Ice Machines niche is Heatcraft Worldwide Refrigeration’s Composite Mechanical Enclosure. The unit is this year’s category winner in the 2013 Dealer Design Awards.
The purpose of an ice machine may be to create ice, but when it comes to the food service industry, ice has to be pure, clean, produced by energy-efficient units of all sizes, and needs to come in all shapes.