Also covers Ohio, Kentucky, Michigan, West Virginia, Indiana, and western Pennsylvania
November 22, 2016
Master-Bilt®, manufacturer of a full line of commercial refrigeration equipment, announced that manufacturer’s representative 2market Group Inc. has expanded its territory to cover northern Illinois and the Chicago metro area.
Over the last few years, there has been a substantial surge in retail stores worldwide
November 21, 2016
The global commercial refrigeration equipment market is projected to grow at a compound annual growth rate (CAGR) of 5 percent from 2016 to 2026, reaching an expected value of $45.91 billion by the end of 2026, according to a report by Persistence Market Research.
By consolidating five different controls into a single module that supports operation, diagnostics, compressor protection, and two-way communication, this unit can monitor system status and make necessary adjustments to maximize efficiency and reliability.
Technical program will also focus on water-energy nexus, energy efficiency and IAQ in industrial spaces, and more
November 17, 2016
In light of recent action to amend the Montreal Protocol to phase down the production and consumption of HFCs globally, industry experts will share guidance on how to incorporate low-global warming potential (GWP) refrigerants at the ASHRAE 2017 Winter Conference.
Growth driven by stringent laws and standards, strengthening cold chain across developing countries
November 10, 2016
The global industrial refrigeration systems market is expected to reach $23.22 billion by 2022, increasing at a compound annual growth rate (CAGR) of 5.24 percent between 2016 and 2022, according to a report published by MarketsandMarkets.
Starting in 2024, the three HFC refrigerants will be deemed “unacceptable” in new liquid chillers under the U.S. Environmental Protection Agency’s (EPA’s) Significant New Alternatives Policy (SNAP) program.
A company has invented and patented a method for freezing edible alcohol products. The consistency of the products ranges from hard and solid through sorbet-like, and all stay frozen in the temperature range of 24°-28° without affecting taste, consistency, or alcohol content.
As heat energy is removed from a substance, its molecular activity will decrease; as heat energy is added, its molecular activity will increase. The intensity of this molecular activity affects the temperature of the substance.