The market is primarily being driven by extensive growth in the hospitality industry
July 28, 2015
The global food service equipment/commercial refrigeration market was valued at $31.54 billion in 2013, and is forecast to grow at a compound annual growth rate (CAGR) of 4.8 percent from 2014 to 2020, representing a value of $44.33 billion in 2020, according to a new market report published by Transparency Market Research.
HFC emissions in the US are expected to nearly double by 2020 and triple by 2030
July 20, 2015
EPA estimates this final rule will reduce greenhouse gas emissions of 54-64 million metric tons of carbon dioxide equivalent in 2025, equal to the carbon dioxide emissions from the annual energy use of more than 5.8 million homes.
The HFC management workshop and Open-Ended Working Group meetings are an opportunity to present technical information relevant to HFCs, such as high-ambient temperature performance, safety requirements, and energy efficiency, and to provide a forum to discuss potential obstacles to an HFC phasedown.