A chronological list of events involving the regional standards rulemaking process and subsequent lawsuit.

At the posh Genji Japanese Steakhouse in Novi, Mich., diners enjoy seeing their food prepared right in front of them. But what they may not realize is that the table they’re sitting at is the first of its kind — a self-ventilating electric Teppanyaki table designed top-to-bottom by mechanical contractor Mickey McEvoy.

The U.S. Environmental Protection Agency (EPA) announced it is reducing the amount of HCFC-22 that can be produced or imported to 62.8 million pounds in 2013. 

For the first time, the U.S. Department of Energy (DOE) is considering creating minimum efficiency standards for clean-water commercial and industrial pumps — and they’re calling on industry leaders, manufacturers, industry associations, and other organizations for input.

When the Lied Recreation Athletic Center was built in 1990, it did not have air conditioning, nor did it have any other way to adequately circulate the air inside the main gym. 

Whether it’s a wintery 20˚F or a steamy summer day, the front doors are always propped open at Fortunes Coffee Roastery in Pittsburgh’s Strip District. 

Every year, The NEWS introduces the latest cooling equipment available for the upcoming summer season. The intent is to help contractors prepare for this busy period by doing the research that will help them to distinguish between brands.

Many believe home performance contracting (HPC) is on deck as the next big thing for HVACR contractors. And, while customers may not yet be aware of the term, once they understand that the practice may grant better comfort and safety, in addition to cost savings, many are quick to embrace the idea.

Early 2013 statistics representing equipment sales and shipments are soaring, registering double-digit gains the industry hasn’t seen in years.