Homes, restaurants, bars, and businesses rely on clear, clean ice for many applications. Ice is considered a food source, and the water that makes the ice must be of good quality. Good quality water will produce a crystal-clear, hard piece of ice.
One common access valve initially used is some type of saddle valve. These valves are convenient and generally easy to install, but they are not usually considered to be a long-term type of valve and generally should not be left on a system permanently.
Keeping any kind of air conditioning or refrigeration coil clean is important for proper heat exchange, and microchannel coils are no exception. As these types of coils continue to grow in popularity, technicians should know that the microchannel cleaning procedures can differ from those for cleaning standard fin-and-tube coils.
Family businesses have long been a mainstay of the industry, and multigenerational companies are proud of their HVACR heritages. And, in spite of the challenges, many contractors have successfully passed the torch to succeeding generations and are now planning for future transitions.
Many supermarkets converted their chlorofluorocarbon (CFC) and hydrochlorofluorocarbon (HCFC) refrigeration systems to hydrofluorocarbon (HFC) systems only to see HFCs targeted for a phaseout. Now, they’re hearing about natural refrigerants, distributed refrigeration, and cascade systems.
In my humble opinion, large volume, low curve promotes high standby efficiency and offers a sustainable future for your heating system. Sustainable systems promote long-term relationships with your customers along with great economics, too. That makes my business sustainable.