Designed to eliminate grilling, frying, and charbroiling emissions from the air, the Smog-Hog® kitchen emission control systems remove grease and smoke particles to improve indoor air quality and get rid of odors, says the manufacturer. The company says the Smog-Hog is an electronic, self-regulating power pack, which maintains continual high efficiency over a variable range of cooking conditions, promoting cleaner air. Units are suitable for any air volume or building design, and are available as in-line duct, rooftop, and in-hood models, says the manufacturer.
United Air Specialists, Inc., 4440 Creek Rd., Cincinnati, OH 45242; 800-992-4422; 513-891-0400; 513-891-4882 (fax); www.usainc.com (website).
Publication date: 12/03/2001