An enhanced monitoring and controls system allows restaurants to actively manage their refrigeration using a web-based solution. The Remote Refrigeration Control (RRC) provides real-time reports and alerts, which empowers users to manage the integrity of their food supply from any location, improving product safety, energy efficiency, and operational cost savings. The RRC continuously logs and displays system-critical data for the life of the refrigeration equipment. RRC users can control the functionality of their refrigeration systems through a unique username and password, allowing for the modification and optimization of system settings and parameters. A user can access their system to track status, alarm history, and space temperature-trend graphs. The detailed data views show additional system performance information, such as the number of compressor cycles, total compressor run time, and length of defrost cycle. The RRC keeps users informed with automated alerts via text message or email. In addition to food service, the RRC can be used as a refrigeration monitoring and management tool for cold-storage industry applications.
Heatcraft Worldwide Refrigeration