Even turkeys need comfort in preparation for … well, you know. There is also a need for refrigeration and freezing. And the folks who prep the birds need comfortable working conditions. To make sure conditions are the best for all concerned, an 80,000-square-foot turkey products plant in Jonesboro, Ark., underwent an overhaul.
Photos from the 2013 ACCA Conference & IE3 Expo in Orlando, Fla.
Podcasts
Cade Clark, assistant vice president of government affairs for the Air-Conditioning, Heating & Refrigeration Institute (AHRI), gives a brief overview of the new version of the Shaheen-Portman bill, what AHRI thinks of the energy-efficiency legislation, and how it might affect the HVACR industry if it becomes law.
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