Articles Tagged with ''walk-in freezers and coolers''

Reach-ins, Walk-ins Get Filter Help

New Technology Deals with Food Integrity
By Peter Powell
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When it comes to walk-in freezers and coolers, no matter how sophisticated the mechanical refrigeration systems or how well maintained, those who are responsible for such units always fret a bit about product integrity, especially if it is a food product.


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Efficiency and Volume Top Walk-In Wish Lists

Noise, Cost in High Demand for Restaurant Owners
By Peter Powell
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In restaurants, those large, walk-in refrigerators and freezers need to be energy efficient to help maintain sometimes thin profit margins. And they need to run quietly so as not to disturb customers who may find themselves seated close to the kitchen. 


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Chilling Answers for a Variety of Customers

By Peter Powell
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The most recent Food Marketing Institute Expo in Dallas and National Restaurant Association Restaurant-Hotel-Motel Show in Chicago brought out the very latest in ice-making equipment, storage bins, and walk-in freezers and coolers as well as reach-in versions. This roundup of the latest in equipment is culled from both shows.


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Finding Refrigeration Is Getting Easier — Sometimes

By Peter Powell
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The most important thing for me is to go to the trade shows where refrigeration is emphasized. The most recent examples were the Food Marketing Institute’s Food Retail Show in Dallas this past May, and then the National Restaurant Association’s Restaurant, Hotel-Motel Show a few days later in Chicago.


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2014 Energy Efficiency Forum

Highlights from the 25th annual Energy Efficiency Forum in Washington, D.C.

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NEWSMakers: Mark Satterfield

Mark Satterfield, founder and CEO of Gentle Rain Marketing Inc. and author of “The One Week Marketing Plan” talks about his book and the importance of HVAC blogging. Posted on Sept. 19.

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The NEWS reported that a man received prison time for venting R-22. Should EPA step up enforcement?
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