Very few end users fully understand the importance of properly cleaning and sanitizing their ice machines, storage bins, and dispensers. Yet the quality and safety of every beverage they serve as well as the longevity and power consumption of their equipment depends on proper maintenance.
Cleaning an ice machine regularly ensures the ice machine will function as efficiently as possible while producing clean and high quality ice. Ice machine manufacturers typically recommend cleaning and sanitizing ice machines at least every 6 months.
The most important approach to an ice machine repair to keep in mind is to remember that it is part of the HVAC family. What this means is that most ice machines stop working due to being dirty, either the air or water aspect part of the machine.
Developing and sticking to a consistent cleaning process for ice machines not only helps guarantee customers a clean food product time and time again, but it also enables them to reap the most from their investment for many years to come.
Homes, restaurants, and businesses rely on clear, clean ice for many applications. Ice is considered a food source, and the water that makes the ice must be of good quality; but what it is the difference between hard and soft ice? Read to find out.