The rapid adoption of CO2 technology by many retailers has placed a strain on current OEM capabilities, and Hussmann is responding to meet the challenge, a press release from the company said.
HVAC contractors that carefully follow the proper sequence of operations can minimize the threat of CO₂ leakage for their customers, themselves, and the environment
Food retailers are concerned over the HFC phasedown, noting that current alternative refrigerants have drawbacks, while others have not yet been fully evaluated.
The change comes as the industry anticipates accelerated adoption of CO2 refrigeration technology being driven by food retail businesses pledging sustainability targets and needing to comply with environmental regulations.
NASRC to offer free training event for refrigeration technicians in St. Louis who want to learn more about natural refrigerants, such as CO₂ and propane.
A pending global hydrofluorocarbon (HFC) phasedown and additional efficiency regulations have bolstered R-744’s position in the American food retail market, further accelerating interest in the refrigerant’s unique benefits.
In his new role, Damon Reed will oversee all facets of the Pro Refrigeration operation, including the production team, engineering group, customer support team, and technical team.
Suddenly in high demand, HVAC contractors must quickly acclimate themselves with CO₂ refrigeration and its unique characteristics and service attributes, which differ from traditional hydrofluorocarbon (HFC)-based systems.