Articles Tagged with ''CO2 refrigeration''

Rising energy costs are pushing grocers to rethink refrigeration, and new CO₂ technologies are changing long-held assumptions about efficiency and performance.

CO₂ refrigeration systems demand careful attention to detail. Following a few key best practices can help technicians avoid common mistakes and ensure a smooth startup. 

NASRC’s new event focuses on CO₂ RCUs — an emerging solution gaining traction in smaller-format applications.

CO₂ refrigeration avoids regulatory and environmental risks, while delivering long asset life and lower total cost of ownership. 

 CO₂ refrigeration is moving beyond larger systems as improved CO₂ scroll compressors make smaller, distributed R-744 units increasingly practical and appealing. 

Food retailers are transitioning from HFCs to CO₂ or A2L refrigerants, but the right choice depends on climate, codes, cost, safety, and skilled labor availability. 

CO₂ refrigeration is growing fast, but there are pros and cons for cascade, booster, and secondary loop systems. Discover which system  works best in different climates and for different applications.

A recent study has uncovered significant opportunities for year-round energy savings on CO2 refrigeration systems through the use of low-side strategies. 

HVACR contractors must be informed about natural refrigerants such as CO₂ and ammonia in order to help clients meet regulatory mandates and sustainability goals.

Power outages pose a risk of CO2 charge loss for refrigeration systems, but next-gen solutions can help minimize disruptions and ensure continuous product protection.