Articles Tagged with ''supermarket refrigeration''

July 18, 2014: EPA Proposes to Prohibit HFCs in Some Refrigeration Applications

Proposal Includes Retail Food Refrigeration and Vending Machines
July 18, 2014

The U.S. Environmental Protection Agency (EPA) announced that it is proposing a rule that would prohibit the use of certain HFC refrigerants that have high global warming potential in select refrigeration applications.


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Report Looks at Walk-in Refrigeration Market in the US Through 2018

Market Is Increasingly Adopting Green Technology and Using Renewable Energy Sources
March 17, 2014

TechNavio, a global research firm, has published a research report, Walk-in Refrigeration Market in the US. The report finds increasing use of green technology and renewable energy sources as a key trend affecting that sector. The analysis is for the forecast period 2014-2018.


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Going From Green to Lean?

Looking at Shifting Priorities for Supermarkets
February 17, 2014

Over the last couple of months, I’ve referenced comments from Terry Parker, president of Merchandising by Design, who spoke on the topic “The Art and Science Behind Compelling Fresh Food Formats” at last fall’s Food Marketing Institute Energy and Store Design Conference.


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More Refrigerants, More Ways to Use Them

Supermarket Sector Still Trying to Track Trends
February 3, 2014

For new installations, so-called natural refrigerants are Topic No. 1 as the sector wants to get an edge on any possible phase down in production of HFCs.


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The Business of Refrigeration

Refrigerants, Supermarkets, Acquisitions
January 27, 2014

In the business of refrigeration, there have been recent developments in refrigerant research, supermarket energy-efficiency improvements, and the acquisition of a commercial refrigeration equipment manufacturer.


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Display Cases Wide Open No Longer

Refrigerated Cases with Doors Are What Customers Want, Consultant Said
December 9, 2013
For five months in 2013, The NEWS’ FROSTlines eNewsletter ran a series on retrofitting open display cases with doors in supermarkets. It proved to be prophetic because shortly after the series ended, closed-door display cases became a hot topic at the Food Marketing Institute Energy and Store Design Conference.


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Where Does Refrigeration Figure into a Supermarket’s Plan?

For Some, Refrigeration Is Just Another Blip on the Map
November 18, 2013
The photograph with this column was taken from the balcony of a supermarket in the Baltimore area during a tour of several stores at the Food Marketing Institute Energy and Store Development Conference. Notice the massive amount of floor space and products on display.


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Contractors Crucial in Supermarket Perceptions

HVAC Contractors Essential in Supermarkets’ Freshness
November 4, 2013

To me, cleanliness is extremely important, especially as to what the meat preparation area looks like after it is closed for the evening. I would hope all customers put high priority on store cleanliness and store owners do the same.


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Detecting Costly Refrigerant Leaks

Balancing Environmental Responsibilities, Energy Savings, System Resiliency
October 21, 2013
Over the course of recent years, the HVACR industry has been focused and made strong progress on developing and advancing refrigeration equipment and systems responsible-use practices.


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Oct. 14, 2013: Commercial Refrigeration Industry Is in the Midst of a Shift

Symposium Notes Increased Regulatory Pressure, Increasing Energy Costs Are Leading to Change
October 14, 2013
Danfoss hosted its 20th EnVisioneeringSM Symposium, “The Climate and Energy Nexus in Commercial Refrigeration.” Participants included commercial refrigeration OEMs, supermarket chains, contractors, and more who addressed important issues on the refrigeration and refrigerants agenda.


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Jeff Nusz, president, Reitmeier HVAC Services, Tualatin, Oregon, joins the program to discuss how he modernized his website and gained new clients and more money because of it. We’ll go through the process of the change and much more.  Posted on Aug. 1.

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