Articles Tagged with ''restaurant''

Follett Corp.: Ice Machine Bin

February 4, 2013
A compact, 22-inch-wide slope front bin, Model 300-22, is available. It is designed to be used with the manufacturer’s 400-pound flake and Chewblet® ice machines and 700-pound Chewblet and Micro Chewblet ice machines. The bin is 40-inches tall and stores up to 300 pounds of ice.


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Kitchen Ventilation: Baffled by Filters?

October 10, 2011
It is important to understand grease extraction and new options in capturing grease particulate efficiently near the source. A commonly overlooked byproduct of many cooking processes is grease — overlooked, that is, until it causes problems at a restaurant facility.


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What They Say About the Restaurant Industry

September 5, 2011
Every year the National Restaurant Association (NRA) publishes Forecast, a detailed report designed to go “inside the mind of today’s consumers.”


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Servicing Your Restaurant Customers

August 29, 2011
While changes are a natural part of the refrigeration business, there are some constants that remain the same, namely the importance of timely customer service, parts availability, and technical expertise.


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2014 MCAA Annual Convention

Scenes from the 2014 MCAA Annual Convention in Scottsdale, Ariz.

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Kyle Gargaro, editor-in-chief of The NEWS, hosted the 2014 ACCA CEO Forum. At the event, six well-known, highly respected company executives, Gary Michel, Ingersoll Rand/Trane; Chris Nelson, Carrier Corp.; Chris Peel, Rheem Mfg. Co.; Rod Rushing, Johnson Controls; Brent Schroeder, Emerson Climate Technologies; and Doug Young, Lennox; provided individual industry outlooks and fielded questions directly from attending contractors. Listen to the entire event on the NEWSMakers podcast. Posted on April 14.

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2014 April 14

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SERVICE CALLS POLL

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HVACR INDUSTRY STORE

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2014 National Plumbing & HVAC Estimator

Every plumbing and HVAC estimator can use the cost estimates in this practical manual!

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