Two manufacturers recently released literature guiding food service decision makers to helpful data regarding the purchase of commercial-grade refrigerators and self-contained condenser coil cleaning units.
A white paper from Traulsen, titled, “Fresh Thinking: Buying the Right Refrigerator,” is geared for business owners in the food service industry who need commercial-quality refrigeration. The paper was designed to assist merchandisers in their interactions with refrigeration contractors, both about equipment purchases and service issues.